Christmas at Jeet Restaurant

Starter

Garlic King Prawn

Christmas Special Seek Kebab

Tandoori Mixed Platter

Haggis Pakora

Lentil Soup

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Mains

Traditional Roasted Turkey
(Served with roasted baby potato, brussels sprouts and mixed vegetables)

Sirloin Steak
(Served with grilled onion, tomato, sautéed mushroom and brussels sprouts)

Tandoori Mixed Grill
(Served with sauce, salad, rice, and nan bread)

Tandoori Salmon
(Served with rice, sauce, salad)

Jeet Special Curry
(Cooked with chicken, king prawn and seek kebab, served with a portion of rice)

Christmas Special Biriyani
(Cooked with basmati rice, chicken, king prawn and lamb and a vegetable sauce)

Lamb Jalapani
(Tender and lean pieces of lamb well marinated overnight in a variety of herbs and spices, cooked in a very special way with fresh garlic, ginger, green pepper, red pepper and spring onion, garnished with fresh coriander)

Royal Chicken
(Marinated chicken cooked with fresh garlic, ginger, chillies, coriander and other spices – one of the most popular curries)

King Prawn Lanka
(Chef’s own recipe, with carefully selected large fresh water king prawns cooked in a mouth-watering thick and tangy sauce with a coconut cream, fresh crushed green chilli, ginger, onion, coriander and a touch of fresh cream, garnished with fried fresh dry red chilli and ginger on top)

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Dessert

Ice Cream
(vanilla, strawberry or chocolate)

Christmas Special Rice Pudding

Golab Jamon

Kulfi

Cheesecake