Christmas at Jeet Restaurant

Starter

Garlic King Prawn

Christmas Special Seek Kebab

Tandoori Mixed Platter

Haggis Pakora

Lentil Soup

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Mains

Traditional roasted turkey
(Served with roasted baby potato, brussel sprouts and mixed vegetables)

Sirloin steak
(Served with grilled onion, tomato, sauteéd mushroom and brussel sprouts)

Tandoori Mixed Grill
((Served with sauce, salad, rice, and nan bread on the side)

Tandoori Salmon
(Served with rice, sauce and salad on the side)

Jeet Special Curry
(Cooked with chicken, king prawn and seek kebab, served with a portion of rice on the side)

Christmas Special Biriyani
(cooked with basmati rice, chicken, king prawn and lamb and a vegetable sauce on the side)

Lamb Jalapani
(tender and lean pieces of lamb well marinated overnight in a variety of herbs and spices, cooked in a very special way with fresh garlic, ginger, green pepper, red pepper and spring onion, garnished with fresh coriander on top)

Royal Chicken
(marinated chicken cooked with fresh garlic, ginger, chillies, coriander and other spices – one of the most popular curries)

King Prawn Lanka
(chef’s own recipe, with carefully selected large fresh water king prawns cooked in a mouth-watering thick and tangy sauce with a coconut cream, fresh crushed green chilli, ginger, onion, coriander and a touch of fresh cream, garnished with fried fresh dry red chilli and ginger on top)

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Dessert

Ice Cream
(vanilla, strawberry or chocolate)

Christmas Rice Pudding

Golab Jamon

Kulfi

Cheesecake